Salmon with Salsa Verde

🐟🌿 Salmon with Salsa Verde

Bright, Herbaceous, and Ready in Minutes

This Salmon with Salsa Verde is a fresh, flavor-packed dish that feels like something you’d order at a coastal café—but it’s incredibly easy to make at home. Tender, flaky salmon is paired with a zesty, herb-loaded salsa verde bursting with lemon, basil, parsley, and briny capers. It’s simple, elegant, and endlessly satisfying.

Why You’ll Love It

🍋 Zingy, Herb-Fresh Flavor

The salsa verde brings brightness from lemon and herbs, and depth from capers and garlic—a perfect contrast to rich salmon.

🐟 Salmon, Simply Perfect

No fuss—just a beautiful filet cooked to flaky, tender perfection, letting the natural flavor shine.

⏱️ Quick & Easy

Dinner in under 30 minutes? Yes, please. The salsa can even be prepped ahead for ultra-convenient weeknights.

🥗 Light But Satisfying

Packed with healthy fats and herbs, it’s a feel-good meal that won’t weigh you down.

Serve it alongside roasted veggies, a crisp green salad, or over a bed of quinoa or couscous. This one’s a go-to when you want something refreshing, nutritious, and seriously flavorful.