Juicy, flavorful, and full of freshness — these Easy Herby Sausages are a wholesome twist on a classic comfort food. Ground pork is mixed with fragrant sage and basil, then cooked until golden in a little coconut oil. The result is a simple, protein-rich dish that’s naturally gluten-free, bursting with savory depth and herby brightness.

Polenta is the perfect example of how simple ingredients can create something deeply comforting and versatile. With its creamy texture, buttery richness, and a subtle cheesy note, this dish works beautifully as a base for roasted vegetables, grilled meats, or a hearty sauce.

Creamy, fresh, and full of protein, this Egg and Avocado Filling is a simple yet nourishing option for sandwiches, wraps, or as a dip with gluten-free crackers. Boiled eggs and ripe avocado create a velvety base, while garlic, lemon juice, and olive oil add zest and depth

These Turkey Burgers are a lighter alternative to traditional beef burgers, yet still pack plenty of flavor and juiciness. Made with ground turkey thigh for the perfect balance of lean protein and healthy fats, they’re boosted with green onions, spinach, and tamari for freshness and depth of flavor.

This Salmon with Salsa Verde is a fresh, flavor-packed dish that feels like something you’d order at a coastal café—but it’s incredibly easy to make at home. Tender, flaky salmon is paired with a zesty, herb-loaded salsa verde bursting with lemon, basil, parsley, and briny capers. It’s simple, elegant, and endlessly satisfying.

When simple ingredients come together in the right way, they don’t just taste good—they transform. This Balsamic Glazed Mushroom and Zucchini dish does exactly that. With a mix of tender white button mushrooms and rich, meaty shiitakes, this dish brings deep, savory umami to the table.

Zingy, crisp, and irresistibly tangy — these quick pickled red onions are the kind of condiment that instantly upgrades any meal. Made with thinly sliced red onions, a touch of natural sweetener like brown erythritol or monk fruit, aromatic peppercorns, and garlic, they’re easy to prepare and impossible to resist.