Angela van Schaijk Angela van Schaijk

Quinoa and Lentils with Garlicky Pumpkin Seeds

This hearty and wholesome dish is a celebration of texture and flavor, built around protein-packed staples and layered with savory, tangy, and creamy elements. Nutty quinoa and earthy lentils form a satisfying base, made vibrant with a generous spoonful of creamy tofu ricotta and a bright pop of homemade pickled red onions.

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