Fast, flavorful, and packed with plant power — this 5-Ingredient Broccoli and Smoked Tofu Stir-Fry is the ultimate weeknight hero. With tender noodles, crunchy broccoli, and protein-rich smoked tofu all tossed in a savory sesame-tamari sauce, it’s proof that simple ingredients can create something truly satisfying.

Hearty, flavorful, and deeply comforting — this Vegan Eggplant Curry is a dish that proves plant-based meals can be both satisfying and packed with nourishment. Tender eggplant soaks up the aromatic blend of spices, while creamy coconut milk creates a silky sauce that’s both warming and wholesome.

Crispy tofu, crunchy vegetables, and juicy pineapple come together in this vibrant Sweet and Sour Tofu dish. With a glossy sauce that balances tangy, savory, and subtly sweet notes, it’s a plant-based twist on a classic takeout favorite — but made lighter, fresher, and naturally gluten-free (when using the right sauce).

This rich and hearty Moroccan-inspired stew is comfort food at its finest. Creamy cashews blended into the base create a silky texture, while lentils, vegetables, and aromatic spices make it both nourishing and satisfying.

This hearty, wholesome stew is everything you want in a comfort dish—creamy white beans simmered with aromatic garlic and onions, fresh basil, and a generous handful of baby spinach for a nourishing green lift.

This cheesy, veggie-packed rice bake is the ultimate plant-based comfort dish. A medley of tender mushrooms, carrots, and broccoli is folded through fluffy basmati rice and bound together in a creamy, dairy-free sauce made with oat milk and a sprinkle of vegan cheese.

This Chickpea and Squash Stew Casserole is the kind of warm, rustic dish that hugs you from the inside out. Packed with nourishing vegetables and plant-based protein, it combines the sweetness of roasted butternut squash with the earthiness of mushrooms, the bold tang of black olive tapenade, and the richness of simmered tomatoes.

A bright, briny twist on the classic piccata, this cauliflower version is crispy, citrusy, and perfect for weeknights or dinner parties alike. Think golden cauliflower “steaks” in a lemon-caper sauce that hits all the right savory-tangy notes.

This Cauliflower Caponata Bake is a vibrant, veggie-packed twist on the classic Sicilian dish. Roasted cauliflower soaks up a rich tomato sauce studded with briny olives, tangy capers, sweet raisins, and soft red onions—creating a sweet-and-sour flavor explosion with every bite. Perfect as a hearty side or a plant-based main.