No Bake Keto Cheesecake
🍰 No Bake Keto Cheesecake – Creamy, Light & Low-Carb
This No Bake Keto Cheesecake is a rich yet refreshing dessert that requires no oven time. Built on a naturally sweet, nutty base of coconut and butter, it’s layered with a fluffy, tangy cream cheese filling made from labneh and whipped cream. Lightly sweetened with stevia and balanced with a hint of lemon, it delivers indulgence without the carbs. Finished with a touch of grated dark chocolate, it’s perfect for satisfying sweet cravings while staying keto-friendly.
Ingredient Benefits
Desiccated Coconut – Adds crunch and fiber for a low-carb crust.
Butter – Provides healthy fats for energy and satiety.
Cinnamon – Boosts flavor and may support blood sugar balance.
Labneh – Thick, creamy, probiotic-rich cheese for gut health and protein.
Heavy Cream – Whipped for a smooth, airy texture.
Vanilla Powder – Enhances sweetness naturally.
Lemon Juice – Brightens the flavor and balances the richness.
Stevia Powder – A keto-friendly sweetener with zero calories.
Dark Chocolate (bitter) – Antioxidant-rich finishing touch.
Serving Ideas
Mini Cheesecakes – Portion into ramekins or muffin molds for individual servings.
Berry Topping – Add a handful of fresh raspberries, blueberries, or strawberries for a fruity contrast.
Nutty Crunch – Sprinkle with chopped pecans or almonds before serving.
Frozen Treat – Chill extra-long and enjoy slightly frozen for a cheesecake ice cream effect.