Strawberry Cake
🍓✨ Gluten Free Strawberry Cake – Light, Sweet & Naturally Fruity
This Strawberry Cake is a soft, fluffy, and naturally sweet dessert that highlights the fresh juiciness of ripe strawberries. Made with a gluten-free flour blend and sweetened with coconut sugar, it’s a wholesome alternative to classic cakes while still being indulgent. The cake bakes up golden and tender, with strawberries adding pockets of sweetness and moisture in every bite. A dusting of powdered sugar gives it a simple yet elegant finish.
Perfect for spring and summer gatherings, afternoon tea, or as a light dessert, this cake is both family-friendly and gut-friendly, thanks to its gluten-free base.
Ingredient Benefits
Eggs – Provide structure, fluffiness, and are a great source of protein and B vitamins.
Coconut Sugar – A more natural sweetener with a lower glycemic index than refined sugar.
Gluten-Free Flour Blend – Easy to digest and suitable for those with gluten sensitivities.
Strawberries – Rich in vitamin C, antioxidants, and fiber, while adding natural sweetness.
Baking Powder & Baking Soda – Ensure a light and airy cake texture.
Powdered Sugar – Optional finishing touch for sweetness and presentation.
Ways to Enjoy
Simple Style – Served warm with a dusting of powdered sugar.
With Cream – Pair with fresh whipped cream or coconut cream for extra indulgence.
Layered – Slice in half and fill with whipped cream and extra strawberries for a celebration cake.
Breakfast Treat – Enjoy a small slice with Greek yogurt for a fruity morning bite.