Avocado Mushroom Toast

🥑 Avocado Mushroom Toast

Gluten-Free | Plant-Based | Nourishing Brunch Staple

This Avocado Mushroom Toast is everything you want in a wholesome bite—creamy, earthy, lemony, and just a little nutty thanks to toasted pine nuts. It’s a vibrant, gluten-free twist on the café classic that’s perfect for breakfast, brunch, or a light lunch.

Easy to make and packed with flavor, it’s real food that hits the spot without weighing you down.

Why You’ll Love It (Ingredient Benefits):

🥑 Avocado
Rich in heart-healthy monounsaturated fats, fiber, potassium, and antioxidants. It creates a creamy, nourishing base that's ultra-satisfying.

🧄 Garlic & 🍋 Lemon Juice
Brightens the dish while boosting immune-supportive properties and adding a zingy, fresh finish.

🌿 Fresh Basil
Adds aromatic flavor, anti-inflammatory benefits, and a fresh herbal touch that lifts the entire toast.

🍄 Chestnut Mushrooms
Meaty, savory, and full of umami, mushrooms bring depth, B vitamins, and antioxidants to this plant-powered meal.

🍞 Gluten-Free Bread
A crispy, golden canvas that keeps this recipe safe for those avoiding gluten—pick your favorite hearty loaf.

🌰 Toasted Pine Nuts
Delicate, buttery crunch with healthy fats and minerals like magnesium and zinc—plus they make it feel a little fancy.

Whether you’re starting your morning slow or need a quick, nutrient-rich bite, this Avocado Mushroom Toast is proof that simple ingredients can taste truly amazing.

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Fruit and Nut Cluster Granola