Avocado Mushroom Toast
🥑 Avocado Mushroom Toast
Gluten-Free | Plant-Based | Nourishing Brunch Staple
This Avocado Mushroom Toast is everything you want in a wholesome bite—creamy, earthy, lemony, and just a little nutty thanks to toasted pine nuts. It’s a vibrant, gluten-free twist on the café classic that’s perfect for breakfast, brunch, or a light lunch.
Easy to make and packed with flavor, it’s real food that hits the spot without weighing you down.
Why You’ll Love It (Ingredient Benefits):
🥑 Avocado
Rich in heart-healthy monounsaturated fats, fiber, potassium, and antioxidants. It creates a creamy, nourishing base that's ultra-satisfying.
🧄 Garlic & 🍋 Lemon Juice
Brightens the dish while boosting immune-supportive properties and adding a zingy, fresh finish.
🌿 Fresh Basil
Adds aromatic flavor, anti-inflammatory benefits, and a fresh herbal touch that lifts the entire toast.
🍄 Chestnut Mushrooms
Meaty, savory, and full of umami, mushrooms bring depth, B vitamins, and antioxidants to this plant-powered meal.
🍞 Gluten-Free Bread
A crispy, golden canvas that keeps this recipe safe for those avoiding gluten—pick your favorite hearty loaf.
🌰 Toasted Pine Nuts
Delicate, buttery crunch with healthy fats and minerals like magnesium and zinc—plus they make it feel a little fancy.
Whether you’re starting your morning slow or need a quick, nutrient-rich bite, this Avocado Mushroom Toast is proof that simple ingredients can taste truly amazing.