Broccoli Steak with Beetroot Hummus

🥦 Broccoli Steak with Beetroot Hummus

Vegan | Gluten-Free | High-Fiber | Antioxidant-Rich | Anti-Inflammatory

Elevate your veggie game with this colorful, nutrient-packed dish that turns humble ingredients into a gourmet experience. Thick-cut broccoli steaks are roasted to golden perfection, tender with a slight char, and served atop a vivid swirl of creamy beetroot hummus. The hummus blends earthy beets, protein-rich chickpeas, and tahini into a vibrant spread that’s as good for your body as it is for your taste buds. A fresh herb-chili vinaigrette adds a final zing, tying the whole dish together with brightness and a touch of heat.

Whether served as a main or a standout side, this dish is a showstopper in both looks and nutrition.

Health Benefits

• 🥦 Broccoli Steaks: Fiber & Cruciferous Power
  Rich in antioxidants like sulforaphane, known for supporting detoxification and reducing inflammation.

• 🌈 Beetroot Hummus: Heart-Healthy & Energizing
  Beets support circulation and stamina, while chickpeas offer plant-based protein and gut-loving fiber.

• 🌶️ Chili & Parsley Vinaigrette: Metabolism Boost + Fresh Flavor
  Chili stimulates metabolism, and parsley adds vitamin C and cleansing properties.

• 🧄 Garlic & Lemon: Immune-Supporting Staples
  These two add bright, sharp flavor and help support immune and digestive health.

• 🌿 Tahini: Healthy Fats + Calcium
  Made from sesame seeds, tahini provides plant-based fats and essential minerals.

Bold in color and bold in flavor, this dish proves that plant-based meals can be both simple and striking. Serve it warm or room temp — it’s perfect for sharing, plating up beautifully for guests, or enjoying solo as a nutrient-dense powerhouse meal.