Cured Ham, Pear and Walnut Salad
Cured Ham, Pear & Walnut Salad π₯ππ₯
This elegant salad is a perfect balance of sweet, salty, and nutty flavors. Peppery rocket forms the base, while juicy ripe pear and creamy blue cheese add a gourmet twist. Cured ham brings savory depth, and crunchy walnuts round it off with texture. A light maple-lemon dressing ties everything together for a dish that works beautifully as a starter, light lunch, or part of a dinner spread.
Benefits of Each Ingredient
Rocket (Arugula) π±
Peppery, nutrient-dense leafy green.
Rich in vitamins A, C, and K to support immunity and bone health.
Pear π
Naturally sweet and juicy, full of fiber for digestion.
Balances the saltiness of cured ham and cheese.
Blue Cheese π§
Adds creamy texture and bold flavor.
Provides protein, calcium, and probiotics.
Cured Ham π₯
Smoky, savory protein source that pairs perfectly with sweet fruits.
High in flavor, so a little goes a long way.
Walnuts π°
Add crunch and heart-healthy omega-3 fats.
Also bring a subtle earthy note that balances sweetness.
Maple-Lemon Dressing ππ―
Fresh, light, and slightly sweet.
Olive oil provides healthy fats, while lemon juice brightens the flavors.
Serve this salad with a slice of crusty gluten-free bread or as part of a festive platter. Itβs an easy way to impress guests with minimal effort.