Nothing completes a salad, wrap, or veggie platter quite like a creamy ranch dip. This Vegan Ranch keeps all the tangy, herby goodness of the classic version while being completely dairy-free and gluten-free. With fresh herbs, a garlicky kick, and just a hint of spice, it’s the perfect all-rounder dressing to keep in your fridge. Smooth, zesty, and versatile, it works as a dip for fries, a drizzle over grain bowls, or a classic salad dressing.

Say goodbye to traditional dairy ricotta and hello to this silky, tangy, and ultra-satisfying plant-based version. Made with extra-firm tofu, this creamy ricotta is seasoned simply and perfectly—zesty lemon, a touch of garlic and onion, and a generous spoonful of nutritional yeast for that subtle cheesy depth.

A vibrant magenta showstopper, this Beetroot Vegan Feta Dip blends creamy tahini, earthy beets, tangy lemon, and a touch of vegan feta for a stunning, nutrient-packed spread. Whether you serve it as a party dip, a sandwich layer, or a salad topper—it’s got both beauty and bold flavor in every bite.