This Maple Roasted Pumpkin with Chili and Feta is a perfect balance of sweet, savory, and spicy — a dish that celebrates autumn’s best flavors while staying gluten-free, wholesome, and Mediterranean-inspired.

This hearty and wholesome dish is a celebration of texture and flavor, built around protein-packed staples and layered with savory, tangy, and creamy elements. Nutty quinoa and earthy lentils form a satisfying base, made vibrant with a generous spoonful of creamy tofu ricotta and a bright pop of homemade pickled red onions.

This rich and hearty Moroccan-inspired stew is comfort food at its finest. Creamy cashews blended into the base create a silky texture, while lentils, vegetables, and aromatic spices make it both nourishing and satisfying.