Cottage Cheese Cookie Dough
🍪✨ Cottage Cheese Cookie Dough – High-Protein & Guilt-Free
This no-bake cookie dough is creamy, rich, and indulgent while staying nourishing and protein-packed. Blending cottage cheese with almond flour and vanilla protein powder creates a smooth, doughy base, lightly sweetened with maple syrup. Fold in dark chocolate chunks for that classic cookie dough taste—without the sugar overload. Perfect as a quick snack, post-workout treat, or even a healthier dessert alternative.
Ingredient Benefits
Cottage Cheese – A protein powerhouse with probiotics that support gut health.
Vanilla Extract – Adds warmth and depth to mimic traditional cookie dough flavor.
Maple Syrup – Natural sweetness and minerals without refined sugar.
Almond Flour – Low-carb, gluten-free base that gives the dough its soft, chewy texture.
Vanilla Protein Powder – Boosts protein while enhancing the cookie dough flavor.
Chocolate Chunks – A touch of indulgence; opt for sugar-free to keep it keto-friendly.
Serving Ideas
Straight from the bowl – Enjoy by the spoonful as edible cookie dough.
Protein snack bites – Roll into small balls for grab-and-go energy bites.
Yogurt topper – Crumble over Greek yogurt or cottage cheese for a dessert-like snack.
Frozen treat – Chill or freeze for a firmer texture, like cookie dough fudge.