4-Ingredient Gluten Free Nutella Cookies
🍪 4-Ingredient Gluten Free Nutella Cookies
If you’re craving something sweet, chocolatey, and impossibly easy, these 4-Ingredient Nutella Cookies will become your new go-to treat. They’re everything a gluten-free cookie should be — soft in the centre, slightly chewy on the edges, rich with chocolate flavour, and ready in minutes. With just one bowl, a handful of simple ingredients, and zero fuss, you can create bakery-style cookies that feel indulgent yet effortless.
What makes this recipe especially brilliant is how approachable it is. You don’t need special techniques or complicated gluten-free blends — just Nutella, an egg, gluten-free self-raising flour, and chocolate chips for extra melty bliss. The dough comes together in seconds, and the result is a cookie that’s perfectly soft, slightly fudgy, and deeply satisfying.
These cookies are perfect for busy days, baking with kids, last-minute guests, or those moments when you simply want a homemade treat without the stress. They also store beautifully, making them ideal for lunchboxes, after-school snacks, or cosy evenings with tea or coffee.
Whether you serve them warm straight from the oven or enjoy them the next day, each bite brings comfort, nostalgia, and pure chocolate happiness — all while staying completely gluten-free.
Ingredient Benefits
Nutella
Nutella provides the cookie’s rich chocolate-hazelnut flavour and creates a naturally soft, brownie-like texture. Hazelnuts contribute healthy fats and vitamin E, while cocoa adds antioxidants.
Egg
Eggs act as both a binder and a moisture source. They improve texture, structure, and richness in gluten-free baking while also offering high-quality protein, B-vitamins, and choline for brain and nervous system health.
Gluten-Free Self-Raising Flour (Freee)
Using gluten-free self-raising flour keeps the recipe simple and safe for those with celiac disease or gluten sensitivity. The raising agents help the cookies rise slightly, giving them a light, tender bite — without needing xanthan gum or extra baking powder.
Milk Chocolate Chips
Chocolate chips melt into tiny puddles throughout the cookie, adding sweetness and creaminess. Milk chocolate contains calcium and small amounts of antioxidants from the cocoa. It also enhances the cookie’s overall texture and richness.