Fluffy Vegan Waffles

Fluffy Vegan Waffles 🧇✨

Crispy on the outside and soft on the inside, these Fluffy Vegan Waffles are a wholesome, plant-based breakfast or brunch favorite. They’re made with gluten-free flour, almond milk, and coconut oil for a light, airy texture — and taste amazing topped with fresh berries or a fruity Mediterranean-style compote.

Benefits of Each Ingredient

Unsweetened Almond Milk 🥛

• A light, dairy-free milk alternative that adds subtle nuttiness.

• Keeps the batter moist without heaviness.

Vanilla Extract 🌿

• Adds a naturally sweet aroma that elevates every bite.

Gluten-Free Flour 🌾

• Ensures the waffles are light and celiac-friendly, perfect for sensitive tummies.

Baking Powder 🎈

• The key to making them rise beautifully and achieve that fluffy texture.

Coconut Sugar 🍬

• A low-glycemic sweetener with a hint of caramel flavor — a healthier alternative to refined sugar.

Coconut Oil 🥥

• Gives crisp edges while keeping the inside soft.

• Adds richness and supports balanced fats in your Mediterranean-inspired diet.

Berry Compote (optional) 🍓

• A natural, antioxidant-packed topping made from simmered berries — beautifully complements the waffles without overpowering their flavor.

Tip: For extra crispiness, let your waffles rest for a minute after cooking before serving. Enjoy with a drizzle of maple syrup, a dollop of coconut yogurt, or a spoonful of homemade berry compote.

These waffles are vegan, gluten-free, fluffy, and naturally sweetened — the perfect cozy Mediterranean-inspired breakfast treat!