There’s nothing quite like the rich, naturally sweet flavor of homemade pumpkin purée. Smooth, golden, and full of nutrients, it’s the ultimate autumn essential for soups, dips, curries, pancakes, and desserts. Making your own ensures no additives, no extra sugar — just pure, wholesome pumpkin goodness.

This Shrimp Tom Yum Soup is a classic Thai-inspired dish that delivers a bold balance of spicy, sour, salty, and savory flavors. The fragrant Tom Yum paste blends with creamy coconut milk and tangy tomatoes to create a rich broth, while tender shrimp add lean protein.