Polenta Pizza with Bacon and Spinach

This Polenta Pizza with Bacon and Spinach is a wholesome twist on the classic Italian favorite, using a golden polenta base instead of traditional wheat dough. The creamy, slightly nutty cornmeal sets into a firm crust that’s naturally gluten-free, making it a perfect alternative for those avoiding gluten while still craving pizza comfort.

The topping combines the smoky richness of pancetta with the earthy freshness of spinach and the gooey indulgence of mozzarella cheese. With its balance of hearty flavor and nourishing ingredients, this dish is both satisfying and nutrient-rich—ideal for a cozy dinner or as a shareable dish for friends and family.

Benefits of Each Ingredient

• Whole Milk → Provides calcium, vitamin D, and protein for bone strength and muscle repair.

• Coarse Cornmeal (Polenta) → A gluten-free grain packed with fiber, B vitamins, and complex carbs for steady energy.

• Onion → Rich in antioxidants and compounds that support immunity, heart health, and digestion.

• Pancetta (or Bacon) → Adds protein and savory flavor; also provides B vitamins and minerals like iron and zinc (best enjoyed in moderation).

• Spinach → A nutrient powerhouse, high in iron, vitamin K, magnesium, and antioxidants that support bone, blood, and eye health.

• Mozzarella Cheese → A source of protein and calcium; provides healthy fats for satiety and helps keep the dish satisfying.

This dish brings together comfort and nutrition, making it a smart way to enjoy pizza without refined flour while still keeping it indulgent and flavorful.