Polenta Pizza with Bacon and Spinach

🍕✨ Polenta Pizza with Bacon and Spinach

A Crispy, Cheesy Twist on Pizza Night — No Dough Needed!

This Polenta Pizza is everything you love about pizza—savory, melty, and deeply satisfying—served up on a golden, crispy cornmeal crust. Topped with smoky pancetta, tender spinach, and gooey mozzarella, it’s a hearty, comforting dish that feels indulgent but comes together simply.

Perfect for when you’re craving pizza but want to switch it up with a rustic, gluten-free base and nourishing greens.

Why You’ll Love It

🌽 No-Fuss Polenta Crust

Forget kneading dough—this cornmeal base is cooked with milk for creaminess, then baked until firm and crispy on the edges.

🥓 Smoky, Savory Goodness

Crispy pancetta (or bacon) adds bold flavor that balances perfectly with the mellow polenta and cheese.

🌿 Greens That Feel Gourmet

Fresh spinach gets sautéed and layered on top, bringing nutrients, color, and a slightly earthy flavor.

🧀 Melty Cheese Magic

Mozzarella ties it all together with that classic pizza stretch and satisfying richness.

Perfect as a weekend dinner or a fun appetizer for sharing—slice it up and serve warm straight from the oven. This one’s a keeper for when you want comfort food with a bit of flair.