This Avocado Cilantro Dressing is where creamy meets zesty — a perfect blend of Mediterranean simplicity and vibrant, fresh flavor. Whether drizzled over salads, grilled vegetables, or as a dip for your favorite gluten-free dishes, it brings a burst of nourishment and color to your plate.

This creamy pumpkin dip blends the earthy sweetness of pumpkin with smooth butter beans and chickpeas for a rich, velvety texture. A touch of tahini or almond butter adds depth, while garlic, cumin, and paprika bring warmth and spice. It’s a nourishing, protein-packed dip that’s perfect for cozy fall gatherings, healthy snacking, or spreading on gluten-free toast.

A delicious twist on the classic hummus, this black bean version is creamy, zesty, and slightly smoky with a hint of spice. Perfect as a dip for veggies, a spread for gluten-free wraps, or even a topping for roasted sweet potatoes. It’s quick to make, protein-rich, and packed with bold flavors that make it a standout snack or side.

Say goodbye to traditional dairy ricotta and hello to this silky, tangy, and ultra-satisfying plant-based version. Made with extra-firm tofu, this creamy ricotta is seasoned simply and perfectly—zesty lemon, a touch of garlic and onion, and a generous spoonful of nutritional yeast for that subtle cheesy depth.