Vegetable Rice Bake

🥘 Vegetable Rice Bake

Vegan | Gluten-Free Option | Cozy Comfort | Meal-Prep Friendly

This cheesy, veggie-packed rice bake is the ultimate plant-based comfort dish. A medley of tender mushrooms, carrots, and broccoli is folded through fluffy basmati rice and bound together in a creamy, dairy-free sauce made with oat milk and a sprinkle of vegan cheese. Topped with gluten-free breadcrumbs and crispy fried onions for that perfect golden crust.

It’s hearty, satisfying, and the kind of meal that makes you feel good from the inside out. Perfect for leftovers or feeding a crowd.

Health Highlights

• 🍚 Basmati Rice: Light & Wholesome Carbs
  A low-GI grain that keeps you energized and satisfied.

• 🥦 Broccoli & Carrots: Fiber-Rich & Immune-Supporting
  Loaded with vitamins A and C, antioxidants, and gut-friendly fiber.

• 🍄 Mushrooms: Umami + Nutrients
  Earthy flavor with a dose of B vitamins and immune-boosting properties.

• 🧀 Vegan Cheese & Oat Milk: Creamy, Dairy-Free Comfort
  Keeps things rich and indulgent while staying 100% plant-based.

• 🥖 Gluten-Free Breadcrumbs & Fried Onions: That Crunchy Finish
  The perfect contrast to the creamy interior for full-on comfort food vibes.

A warm, bake-and-serve dish that's easy to love and even easier to make.