This hearty, wholesome stew is everything you want in a comfort dish—creamy white beans simmered with aromatic garlic and onions, fresh basil, and a generous handful of baby spinach for a nourishing green lift. Finished with melty vegan Parmesan, it's the perfect balance of rustic charm and creamy indulgence.

This hearty and wholesome dish is a celebration of texture and flavor, built around protein-packed staples and layered with savory, tangy, and creamy elements. Nutty quinoa and earthy lentils form a satisfying base, made vibrant with a generous spoonful of creamy tofu ricotta and a bright pop of homemade pickled red onions.

This cheesy, veggie-packed rice bake is the ultimate plant-based comfort dish. A medley of tender mushrooms, carrots, and broccoli is folded through fluffy basmati rice and bound together in a creamy, dairy-free sauce made with oat milk and a sprinkle of vegan cheese.

This Chickpea and Squash Stew Casserole is the kind of warm, rustic dish that hugs you from the inside out. Packed with nourishing vegetables and plant-based protein, it combines the sweetness of roasted butternut squash with the earthiness of mushrooms, the bold tang of black olive tapenade, and the richness of simmered tomatoes.

A bright, briny twist on the classic piccata, this cauliflower version is crispy, citrusy, and perfect for weeknights or dinner parties alike. Think golden cauliflower “steaks” in a lemon-caper sauce that hits all the right savory-tangy notes.