Gluten Free Vegan Dessert Recipes

Mocha Energy Balls

These Mocha Energy Balls are the perfect bite-sized treat when you need a boost of energy and focus. Combining the bold flavors of coffee and dark chocolate with the creaminess of almond butter and coconut milk, they’re indulgent yet nourishing. Naturally gluten-free and refined-sugar-conscious, they strike the balance between dessert and functional snack.

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Ferrero Rocher Energy Balls

Inspired by the classic treat, these Ferrero Rocher Energy Balls bring together the nutty crunch of hazelnuts, the richness of dark chocolate, and the smooth sweetness of maple syrup — all in a wholesome, gluten-free form. They capture the luxurious flavor of a truffle but with nourishing, natural ingredients that provide lasting energy

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Plant-Based Crème Brûlée

Crème brûlée is the ultimate classic French dessert—rich, creamy custard with that signature glassy sugar top you crack with a spoon. But this plant-based version gives the traditional treat a nourishing, modern spin. Using a dreamy combo of full-fat coconut milk and almond milk, thickened naturally with agar-agar (a seaweed-based gelatin alternative), it delivers that same velvety texture without a drop of dairy or a single egg.

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3-Ingredient PB Cookies

Simple can be so satisfying. These 3-Ingredient Peanut Butter Cookies are the perfect example of how just a few wholesome ingredients can create something utterly delicious. Soft, chewy, and full of rich peanut butter flavor, they come together in minutes with zero fuss. Whether you’re short on time, avoiding refined sugars, or just craving a naturally sweet snack, these cookies check every box.

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