Gluten Free Low Carb Dessert Angela van Schaijk Gluten Free Low Carb Dessert Angela van Schaijk

Plant-Based Crème Brûlée

Crème brûlée is the ultimate classic French dessert—rich, creamy custard with that signature glassy sugar top you crack with a spoon. But this plant-based version gives the traditional treat a nourishing, modern spin. Using a dreamy combo of full-fat coconut milk and almond milk, thickened naturally with agar-agar (a seaweed-based gelatin alternative), it delivers that same velvety texture without a drop of dairy or a single egg.

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Gluten Free Low Carb Dessert Angela van Schaijk Gluten Free Low Carb Dessert Angela van Schaijk

3-Ingredient Pecan Cookies

These 3-Ingredient Pecan Cookies are the definition of effortless indulgence. Made with nothing but pecans, dates, and a splash of maple syrup, they’re naturally sweetened, rich in flavor, and wonderfully chewy with just the right amount of crunch. No flour, no eggs, no added sugar—just pure, wholesome ingredients that come together in minutes.

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