Plant-Based Crème Brûlée

Crème brûlée is the ultimate classic French dessert—rich, creamy custard with that signature glassy sugar top you crack with a spoon. But this plant-based version gives the traditional treat a nourishing, modern spin. Using a dreamy combo of full-fat coconut milk and almond milk, thickened naturally with agar-agar (a seaweed-based gelatin alternative), it delivers that same velvety texture without a drop of dairy or a single egg.