Gluten Free Vegan Snack Recipes

Avocado Hummus on Sweet Potato Toast

If you’re craving something nourishing, vibrant, and naturally gluten-free, this Avocado Hummus on Sweet Potato Toast is pure sunshine on a plate. It’s a modern, Mediterranean-inspired twist on traditional toast — swapping bread for golden roasted slices of sweet potato and layering them with creamy avocado hummus, juicy tomatoes, fresh herbs, and a drizzle of olive oil.

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Cashew and Ginger Energy Balls

Cashews are rich in heart-healthy monounsaturated fats, magnesium, and plant protein. They help support energy metabolism, muscle recovery, and skin health while providing that creamy, nutty base for these energy bites.

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Multi-Seed Crackers

These Multi-Seed Crackers are the perfect wholesome snack — crisp, flavorful, and loaded with nutrient-dense seeds. Inspired by Mediterranean simplicity, they’re made with real, clean ingredients and baked to golden perfection.

Packed with fiber, healthy fats, and plant-based protein, these crackers make an ideal base for vegan dips, vegan cheeses, or avocado spreads.

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Mocha Energy Balls

These Mocha Energy Balls are the perfect bite-sized treat when you need a boost of energy and focus. Combining the bold flavors of coffee and dark chocolate with the creaminess of almond butter and coconut milk, they’re indulgent yet nourishing. Naturally gluten-free and refined-sugar-conscious, they strike the balance between dessert and functional snack.

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Mocha Energy Balls

When your sweet tooth strikes but you still want to keep it simple and nourishing, these Stuffed Banana Chocolate Bites are your go-to guilt-free indulgence. Thick banana slices are filled with creamy natural peanut butter, then frozen to achieve a satisfyingly cool and chewy texture. As if that’s not dreamy enough, each piece gets coated in melted dark chocolate blended with a touch of coconut oil for that luscious, glossy shell.

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