Crispy on the outside, tender on the inside — these Garlic Herb Baked Zucchini Fries are the perfect way to enjoy a healthier version of fries. Coated in seasoned gluten-free breadcrumbs and baked until golden, they’re packed with flavor thanks to garlic, oregano, and thyme. Serve them as a snack, appetizer, or side dish — and don’t forget a dipping sauce like ranch or spicy tomato salsa!