Gluten Free Low Carb Salad Recipes
High Protein Egg, Bacon and Avocado Breakfast Bowl
This breakfast bowl is the perfect combination of protein, healthy fats, and fresh veggies to start your day with lasting energy. The smoky flavor of lean bacon pairs beautifully with creamy avocado and protein-rich eggs, while red onion and bell pepper add crunch and a boost of vitamins.
Salmon Caesar Salad
This dish takes the beloved Caesar salad and elevates it with crispy, golden salmon filets. The creamy, garlicky Caesar dressing balances perfectly with crunchy Romaine and salty Parmesan, while the salmon adds richness, omega-3s, and heartiness—turning a side salad into a full, nourishing meal.
Sesame Seared Tuna Salad
When you're in the mood for something fresh, light, and absolutely packed with flavor—this Sesame Seared Tuna Salad is the perfect choice. Quick to prepare and restaurant-worthy in presentation, this dish combines the rich, buttery texture of seared tuna with the crunch and brightness of fresh vegetables.
Tuna Salad with Sweet and Spicy Peppers
This isn’t your average tuna salad. It’s a vibrant medley of bold, punchy flavors—tender tuna in olive oil tossed with crisp celery, sweet red bell pepper, and a touch of heat from red chili, all finished with a sprinkle of fresh parsley. It’s quick, colorful, and just the right balance of spicy, savory, and refreshing.