Lemon and Herb Salmon Pasta

🍋 Lemon and Herb Salmon Pasta

Gluten-Free | Light & Refreshing | Omega-3 Rich | Weeknight-Ready

This Lemon and Herb Salmon Pasta is a zesty, feel-good dish that’s as nutritious as it is delicious. Tossed with tender gluten-free pasta shells, a creamy lemon-Greek yogurt sauce, fresh herbs, and flaky hot-smoked salmon—this recipe delivers bold flavor and wholesome comfort in every forkful.

Perfect for a quick dinner or meal prep, this pasta combines brightness, creaminess, and depth, while staying totally gluten-free. Whether you're looking to shake up your weeknight routine or impress guests with a nourishing pasta dish, this recipe checks all the boxes.

Why You’ll Love It (Ingredient Benefits):

🐟 Hot-Smoked Salmon
Rich in heart-healthy omega-3 fatty acids and high-quality protein, salmon adds a savory smokiness and satisfying bite.

🍋 Lemon Juice
Fresh and tangy, lemon not only brightens the dish but also supports digestion and immune health with a boost of vitamin C.

🥬 Baby Spinach
Mild and nutrient-dense, spinach brings fiber, iron, and antioxidants to balance out the creamy richness of the pasta.

🌱 Fresh Herbs (Parsley, Basil, Chives, Dill)
This medley of herbs adds fragrance, color, and anti-inflammatory compounds that make the dish feel both gourmet and garden-fresh.

🥣 Greek Yogurt
A lighter alternative to cream, Greek yogurt adds protein, probiotics, and a silky texture without the heaviness.

🍝 Gluten-Free Pasta Shells
Perfect for catching all that creamy sauce and herb flavor—these shells are safe for gluten-sensitive eaters and just as satisfying as the traditional version.