A vibrant magenta showstopper, this Beetroot Vegan Feta Dip blends creamy tahini, earthy beets, tangy lemon, and a touch of vegan feta for a stunning, nutrient-packed spread. Whether you serve it as a party dip, a sandwich layer, or a salad topper—it’s got both beauty and bold flavor in every bite.

This Red Pepper Hummus with Zucchini is a colorful, nutrient-dense snack or light lunch that’s as wholesome as it is delicious. Creamy chickpeas and smoky roasted red peppers are blended with garlic, tahini, and lemon for a bold, zesty hummus that pairs perfectly with crisp, fresh zucchini sticks and crunchy toasted pine nuts.

This Mint Yogurt Dip is the ultimate refreshing companion to spicy dishes, grilled veggies, fritters, or even as a creamy dressing. Made with just three simple, wholesome ingredients, it’s quick to mix up and delivers a burst of flavor and brightness in every spoonful.

Looking for a simple way to elevate your snacks, breakfasts, or party platters? This Herby Garlic Cream Cheese is your go-to. It’s creamy, zesty, and loaded with fresh, aromatic herbs that make every bite feel gourmet—without any gluten in sight.