Red Pepper Hummus with Zucchini

🔥 Red Pepper Hummus with Zucchini

Gluten-Free | Vegan | Flavor-Packed Dip & Crunch Combo

This Red Pepper Hummus with Zucchini is a colorful, nutrient-dense snack or light lunch that’s as wholesome as it is delicious. Creamy chickpeas and smoky roasted red peppers are blended with garlic, tahini, and lemon for a bold, zesty hummus that pairs perfectly with crisp, fresh zucchini sticks and crunchy toasted pine nuts.

A Mediterranean-style favorite with a modern, plant-powered twist!

Ingredient Highlights & Benefits:

🌶️ Roasted Red Peppers
Naturally sweet and slightly smoky, they add depth, vibrant color, and loads of antioxidants.

🧄 Garlic & Herbs de Provence
Bring savory aromatics and a hint of herby elegance to balance the creaminess of the hummus.

🍋 Lemon Zest & Juice
Brightens and lifts the dip, enhancing every flavor while adding a hit of vitamin C.

🥒 Zucchini Sticks
A crisp, refreshing vessel for the hummus—low in calories, high in hydration, and super snackable.

🌰 Pine Nuts
Toasted to perfection, they provide rich, nutty crunch and healthy fats to round out each bite.

🧆 Chickpeas & Tahini
Classic hummus stars, offering fiber, protein, and creamy texture with a subtle sesame kick.

This dish is perfect for meal prep, party platters, or as a savory anytime snack. Dip, scoop, or spread—it’s a deliciously easy way to eat the rainbow.