Beetroot Vegan Feta Dip
💗 Beetroot Vegan Feta Dip
Dietary Info: ✅ Vegan | ✅ Vegetarian | ✅ Gluten-Free | ✅ Dairy-Free | ✅ Nut-Free (optional)
A vibrant magenta showstopper, this Beetroot Vegan Feta Dip blends creamy tahini, earthy beets, tangy lemon, and a touch of vegan feta for a stunning, nutrient-packed spread. Whether you serve it as a party dip, a sandwich layer, or a salad topper—it’s got both beauty and bold flavor in every bite.
Why You’ll Love It – Health & Nutrition Benefits
Beets for Blood Flow: Beetroots support cardiovascular health, lower inflammation, and give you a natural energy boost.
Plant-Based Protein: Chickpeas + soy yogurt offer fiber and plant protein for fullness and muscle support.
Healthy Fats: Tahini and olive oil bring satisfying fats and vitamin E to nourish your skin and brain.
Dairy-Free Creaminess: Vegan feta and yogurt create luscious texture without animal products or lactose.
Digestive Support: Lemon, cumin, and coriander gently support digestion and offer anti-inflammatory benefits.
🍽️ Serving Tips & Ideas:
Dip it: Pair with gluten-free crackers, sliced cucumber, bell pepper, or toasted pita chips.
Spread it: Slather on toast, sandwiches, wraps, or flatbreads with grilled veggies.
Bowl topper: Add a scoop to nourish bowls, salads, or warm grain bowls for color + creaminess.
Garnish with: A drizzle of olive oil, extra crumbled vegan feta, fresh dill or mint, and sesame or nigella seeds.