This Red Pepper Hummus with Zucchini is a colorful, nutrient-dense snack or light lunch that’s as wholesome as it is delicious. Creamy chickpeas and smoky roasted red peppers are blended with garlic, tahini, and lemon for a bold, zesty hummus that pairs perfectly with crisp, fresh zucchini sticks and crunchy toasted pine nuts.

Say goodbye to traditional dairy ricotta and hello to this silky, tangy, and ultra-satisfying plant-based version. Made with extra-firm tofu, this creamy ricotta is seasoned simply and perfectly—zesty lemon, a touch of garlic and onion, and a generous spoonful of nutritional yeast for that subtle cheesy depth.