This Gluten-Free Tropical Granola brings sunshine to your breakfast bowl. With juicy pineapple, sweet Medjool dates, and a splash of orange, it’s naturally sweetened and bursting with vibrant tropical flavors.

This dish brings simple ingredients to life with a hit of vibrant spice and silky texture. Think tender spinach wilted just right, juicy roasted tomatoes, and gently toasted pine nuts—all topped with perfectly poached eggs infused with golden turmeric. It's a nourishing, colorful, and delightfully light plate that feels both grounding and energizing.