Pesto Chickpea and Squash Toast

🥖 Pesto Chickpea and Squash Toast

Gluten-Free | Vegetarian | Vegan | Flavor-Packed Open-Faced Toasts

Give leftovers a gourmet twist with this delicious Pesto Chickpea and Squash Toast—a brilliant way to transform your Chickpea & Squash Stew Casserole into a bold, rustic toast-topper. Each slice of toasted gluten-free bread is layered with herby pesto, melty plant-based mozzarella, and a generous scoop of stew, then finished with fresh basil for a burst of brightness.

It’s the ultimate hybrid of cozy comfort food and a café-style open-faced sandwich—perfect for lunch, brunch, or a speedy dinner.

Why This Toast Works:

🍞 Toasted Gluten-Free Bread
A sturdy base with a crisp edge and soft center—ideal for soaking up rich, saucy stew.

🌱 Pesto
Herby, garlicky, and a little nutty—this layer infuses the toast with bright flavor that balances the heartiness of the stew.

🍠 Chickpea & Squash Stew Casserole (1 ½ servings)
Warm, savory, and satisfying—the sweet squash and tangy tomatoes play perfectly with the pesto.

🧀 Plant-Based Mozzarella
Soft, melty, and creamy—adds richness and that indulgent stretch.

🌿 Fresh Basil
For a peppery pop of green that makes it taste (and look) extra fresh.

A smart and satisfying way to use up leftover stew—and honestly, so good you might start making the stew just for the toast.