Easy Herby Sausages

Easy Herby Sausages

Juicy, flavorful, and full of freshness — these Easy Herby Sausages are a wholesome twist on a classic comfort food. Ground pork is mixed with fragrant sage and basil, then cooked until golden in a little coconut oil. The result is a simple, protein-rich dish that’s naturally gluten-free, bursting with savory depth and herby brightness.

Perfect for breakfast, a light lunch, or as part of a hearty dinner, these sausages prove that homemade can be both easy and delicious.

Benefits of Each Ingredient

Ground Pork

• Excellent source of high-quality protein for muscle repair and satiety.

• Provides B vitamins, especially thiamine and B12, to support energy metabolism.

• Contains minerals like zinc and iron for immune function.

Sage

• Rich in antioxidants and anti-inflammatory compounds.

• Traditionally known to support digestion and memory.

• Adds earthy, savory flavor that pairs beautifully with pork.

Basil

• Contains vitamin K and plant compounds that support bone and heart health.

• Naturally anti-inflammatory and antioxidant-rich.

• Brings a fresh, aromatic lift to balance richness.

Coconut Oil

• Provides medium-chain triglycerides (MCTs), a type of fat quickly converted into energy.

• Stable for cooking at medium-high heat.

• Adds a subtle hint of sweetness to complement herbs and pork.

These Easy Herby Sausages are a back-to-basics recipe — simple, nourishing, and full of flavor with just four ingredients.