Creamy Tofu Ricotta

🌿 Creamy Tofu Ricotta

Vegan | Gluten-Free | High-Protein | Dairy-Free | Meal Prep Friendly

Say goodbye to traditional dairy ricotta and hello to this silky, tangy, and ultra-satisfying plant-based version. Made with extra-firm tofu, this creamy ricotta is seasoned simply and perfectly—zesty lemon, a touch of garlic and onion, and a generous spoonful of nutritional yeast for that subtle cheesy depth.

It’s the perfect base for pasta dishes, lasagna layers, grain bowls, wraps, and even dolloped onto roasted veggies or toast. Quick to whip up and easy to store, this tofu ricotta is the kind of recipe that makes plant-based eating both effortless and delicious.

Health Benefits

• 🍋 Tofu: Complete Plant Protein + Calcium
  Extra-firm tofu provides a complete amino acid profile and is rich in iron and calcium, great for muscle repair and bone health.

• 🧂 Nutritional Yeast: B Vitamins + Cheese-Like Flavor
  Adds umami depth and provides a solid source of vitamin B12 (especially important in vegan diets), along with protein and fiber.

• 🧄 Garlic & Onion Powder: Immune-Boosting Flavors
  These pantry staples enhance flavor while supporting immune health and providing antioxidant benefits.

• 🍋 Lemon Zest & Juice: Bright + Alkalizing
  Adds freshness and aids digestion while supporting hydration and giving the ricotta its signature tang.

This tofu ricotta is your new kitchen staple—simple, customizable, and endlessly useful. Keep a batch on hand for next-level meals all week.